Event

A gathering to learn about Awaji Island's local industry, Awaji Hand-Stretched Somen

  • A gathering to learn about Awaji Island's local industry, Awaji Hand-Stretched Somen
  • A gathering to learn about Awaji Island's local industry, Awaji Hand-Stretched Somen
  • A gathering to learn about Awaji Island's local industry, Awaji Hand-Stretched Somen
  • A gathering to learn about Awaji Island's local industry, Awaji Hand-Stretched Somen
  • A gathering to learn about Awaji Island's local industry, Awaji Hand-Stretched Somen
This project will allow visitors to taste Awajishima hand-pulled somen noodles, a local industry on Awaji Island, while also showcasing panels showing scenes of the process in the past, helping them to learn about the quality of Awajishima hand-pulled noodles.
Category
  • EatEat
  • Watch/LearnWatch/Learn
Date and time March 23rd, 30th, April 13th or 20th (planned)
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