Event
The "Blessings of the Sea of Awaji Island" exhibition room offers fun, hands-on learning
This is a classroom where you can learn about the "blessings of life" brought by the sea of Awaji Island.
Shirasu, which is made with a focus on freshness and deliciousness, packed with the bounty of the sea and the passion of the region.
Also, farmed wakame seaweed is produced by fishermen, local seafood processors, and companies working together using unique techniques developed under the guidance of researchers.
This is an exhibition room where you can learn about and enjoy this "shirasu" and "wakame."
After the hands-on learning experience, you can purchase it at the farmer's shop or eat it at the cafe.
Shirasu, which is made with a focus on freshness and deliciousness, packed with the bounty of the sea and the passion of the region.
Also, farmed wakame seaweed is produced by fishermen, local seafood processors, and companies working together using unique techniques developed under the guidance of researchers.
This is an exhibition room where you can learn about and enjoy this "shirasu" and "wakame."
After the hands-on learning experience, you can purchase it at the farmer's shop or eat it at the cafe.
| Category |
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|---|---|
| Date and time | Full year |
| Venue | Sano Small Terrace |
